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The Sales Specialist role focuses on developing and maintaining customer relationships to expand business. Responsibilities include selling to assigned customers, managing orders, ensuring customer satisfaction, and utilizing negotiation skills. The position requires effective cross-functional communication within the company and adherence to food safety and quality standards.

The Key Account Manager is responsible for managing existing food service customer relationships and developing new accounts in Europe, ensuring pricing updates and compliance, and coordinating with various departments to meet customer needs.

The Product Manager position focuses on leading strategic planning and execution for product categories to improve profitability at Schreiber. Key duties include developing marketing plans, launching products, leveraging consumer insights, and collaborating with various departments. The role requires strong leadership, strategic abilities, and experience in consumer packaged goods, ensuring successful execution of operational targets.

As a Global IT Customer Success Intern, you will provide second level support for hardware and software issues, collaborate with IT and business partners, assist in project deliverables, and learn about IT systems. You'll also be responsible for maintaining documentation and attending team meetings.

As an IT Infrastructure Systems Analyst Intern, you will assist various IT teams while gaining hands-on experience and exposure to system administration, automation, and end-user computing. You'll work on real-world projects, collaborate with team members, and have opportunities for career growth.

The HR Supervisor will lead HR activities at the plant, including hiring, employee relations, benefits, safety, training, and compliance. They will create and implement policies, oversee HR staff, and collaborate with leadership to enhance workforce management and HR processes.

The Filler Operator is responsible for operating and monitoring production filler equipment to ensure product quality and safety. Key tasks include setup and cleaning of machines, performing maintenance, managing production levels, and adhering to Good Manufacturing Practices. This role requires effective communication and adherence to safety protocols while handling food products.