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The Accountant manages the Club's accounting tasks, ensuring compliance with financial principles. Responsibilities include preparing financial documents, month-end closures, tax returns, and general ledger management. The role involves collaboration with various departments, audit preparation, and addressing accounting issues.

The Senior Human Resources Manager will oversee human resources operations, ensuring exceptional service and best practices in HR support. Responsibilities include employee onboarding, benefits administration, coaching management, policy enforcement, and administering compliance with employment legislation. The role requires building strong relationships with stakeholders and adapting HR strategies to fit business objectives.

The Staff Accountant will support the Finance and Accounting Department by overseeing development expenditures, preparing financial statements, and ensuring compliance with financial processes. Responsibilities include managing accounting tasks for projects, cash management, and assisting in monthly reporting while maintaining knowledge of company systems.

The Seasonal Stewarding Manager is responsible for managing the steward department, implementing strategies that align with culinary objectives, training employees, ensuring cleanliness of areas, and maintaining supply levels while delivering exceptional service to guests and employees.

The Project Administrator will provide administrative support to the Project Director and Project Manager in the construction division, handling tasks such as contract preparation, vendor communication, invoicing, and general clerical duties. The role requires flexibility and the ability to adapt to various project demands.

The Seasonal Pastry Assistant is responsible for maintaining culinary standards, controlling product quality, minimizing waste, and assisting in menu creation alongside the Pastry Chef. Key duties include organizing the kitchen, monitoring inventory, ensuring food safety, and adhering to government standards. The role also demands strong communication skills and the ability to work flexible hours in a fast-paced environment.

As a Seasonal Greenskeeper at Gozzer Ranch, you will maintain the golf course and grounds, ensuring excellent member experiences. Responsibilities include operating mowers, maintaining bunkers, handling equipment, watering and fertilizing turf, and assisting in construction projects. You will uphold safety standards and communicate effectively with team members and supervisors.