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The AV Operations Specialist is responsible for providing and supporting technology services in meetings and events, including networking and AV equipment troubleshooting. They ensure client satisfaction by maintaining relationships, troubleshooting issues, and collaborating with various teams to provide high-quality customer service and operational support.

The Regional Audio Visual Manager oversees technology services for customers and associates, manages AV teams, ensures high-quality meeting experiences, and conducts training and development while troubleshooting AV equipment and operational management.

The Sales Coordinator, Inbound is responsible for managing inbound leads, qualifying potential business opportunities, and connecting with prospective clients. Duties include maintaining CRM records, delivering qualified leads to Sales Executives, and contributing to revenue goals by selling events for smaller groups. This role entails a focus on communication and collaboration within the sales team.

The Area Director of Operations oversees multiple properties, ensuring exceptional client satisfaction through management of operations including guest services, employee development, and financial performance. This role involves hiring, training, and fostering a collaborative team environment while maintaining operational standards and compliance with employment laws.

The V1 Video Engineer manages the operation of large-format video switchers and processing systems to deliver excellent visual experiences during events. Key responsibilities include equipment operation, troubleshooting, maintenance, technical support, and documentation, while collaborating with event staff.

The Hospitality Service Technician will provide exceptional service to clients at a hospitality venue, focusing on food and beverage setup, maintaining cleanliness, and ensuring a welcoming environment. Responsibilities include greeting clients, executing program orders, performing facility maintenance, and following food handling procedures.

The Event Server (Hospitality Service Technician) ensures exceptional service to clients by managing food and beverage stations and responding to client inquiries. Responsibilities include setting up and breaking down event spaces, maintaining cleanliness, and accommodating client needs.