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The Human Resources Manager acts as a business partner, aligning HR strategy with business goals, managing employee relations, developing retention programs, overseeing recruitment, and ensuring compliance with labor laws. The role requires strong interpersonal skills and the ability to mediate disputes while providing guidance on policies and training needs.

The role involves overseeing airline catering units, managing operations, ensuring compliance with regulations, driving financial performance, fostering team development, and maintaining customer relationships. Responsibilities include budget management, team leadership, and continuous improvement initiatives.

The Meal Ordering Assistant is responsible for providing administrative support in the meal ordering process for a multi-airline unit. Key duties include handling incoming calls, generating billing and meal count information, and performing various administrative tasks as assigned.

The Dishroom attendant is responsible for overseeing the washing of trays, plates, cups, glasses, and other washable items. Duties include separating items, placing them on the conveyor belt, retrieving and stowing cleaned items, and following directions while working collaboratively as part of a team.

The Coordinator manages meal counts for flights, coordinates with customer service staff, handles administration duties, and communicates effectively with the onboard crew. They ensure all logistics are organized for the timely service of meals and manage paperwork related to these tasks.

The Operations Supervisor is responsible for overseeing kitchen operations, including managing employee workflow, ensuring compliance with policies and safety standards, preparing management reports, and training employees. The role also involves conducting inventory, coordinating transportation, managing staffing needs, and handling performance evaluations.

The Manager, Customer Account is responsible for aligning customer requirements with the operational unit's capabilities, managing account activity, ensuring quality standards, and maintaining effective communication with airline customers. This role involves inventory management, cost oversight, and collaboration across departments to enhance customer satisfaction.