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7 Hours Ago
Westchester, IL, USA
7,337 Employees
115K-154K Annually
Senior level
7,337 Employees
115K-154K Annually
Senior level
Food
The Continuous Improvement Lead is responsible for assessing and enhancing business processes, utilizing Lean Six Sigma methodologies to identify areas for improvement. This role involves project management, building implementation plans, facilitating improvement sessions, and reporting on realized value. The Lead will collaborate with various stakeholders to drive organizational change and ensure successful project delivery through effective risk management and continuous monitoring.
7 Hours Ago
Belcamp, MD, USA
7,337 Employees
65K-87K Annually
Senior level
7,337 Employees
65K-87K Annually
Senior level
Food
The Senior Quality Laboratory Analyst leads laboratory analysts in performing testing and ensuring raw materials and finished products meet quality standards. Responsibilities include managing testing schedules, handling non-conformance investigations, implementing corrective actions, and improving quality assurance processes while collaborating with the quality engineering team.
7 Hours Ago
Westchester, IL, USA
7,337 Employees
79K-105K Annually
Entry level
7,337 Employees
79K-105K Annually
Entry level
Food
The Customer Experience Analyst role focuses on enhancing customer experiences through managing CX surveys, engagement via Salesforce.com, and providing insights for strategic decision-making. Core duties include creating newsletters, mapping customer journeys, and summarizing customer feedback to improve responses.
7 Hours Ago
Westchester, IL, USA
7,337 Employees
56K-75K Annually
Entry level
7,337 Employees
56K-75K Annually
Entry level
Food
The Order Coordinator is responsible for coordinating customer and intercompany shipments, ensuring adherence to quality standards while providing communication throughout the Supply Chain. Key tasks include order processing, collaboration with Customer Service on delays, teamwork within the Order Coordination team, managing change, and identifying process improvement opportunities.
7 Hours Ago
Westchester, IL, USA
7,337 Employees
79K-105K Annually
Senior level
7,337 Employees
79K-105K Annually
Senior level
Food
The Senior Analyst, Salesforce will lead high-value projects related to Salesforce within an agile environment, engage with stakeholders to enhance sales productivity through automation and process improvements, manage product roadmaps, and provide advanced CRM analytics to optimize business decisions.
7 Hours Ago
Plover, WI, USA
7,337 Employees
Entry level
7,337 Employees
Entry level
Food
The Process Operator is responsible for operating and monitoring equipment on the Flash and Roll Dryer lines, ensuring product quality and safety. Duties include troubleshooting, preparing batches, conducting tests, and maintaining sanitation and safety standards. Operators will engage in continuous improvement efforts and may train new team members.
7 Hours Ago
Cedar Rapids, IA, USA
7,337 Employees
Entry level
7,337 Employees
Entry level
Food
The Process Operator is responsible for manufacturing and handling raw materials and finished products, safely operating equipment, troubleshooting issues, sampling and testing products, and maintaining quality. Duties also include loading/unloading trucks and railcars, packing products, managing inventory, and working with chemicals.
7 Hours Ago
Belcamp, MD, USA
7,337 Employees
Entry level
7,337 Employees
Entry level
Food
The Process Operator will oversee the manufacturing and handling of raw materials and finished products. Responsibilities include operating equipment, troubleshooting issues, testing products, managing inventory, and performing physical tasks such as loading and unloading materials while adhering to safety and quality standards.
7 Hours Ago
Westchester, IL, USA
7,337 Employees
Mid level
7,337 Employees
Mid level
Food
The Lead-Innovation role focuses on leveraging technology for product development and innovation in the food industry. Responsibilities include collaborating with R&D teams, gathering business requirements, testing solutions, supporting project implementations, and preparing documentation and training materials.
7 Hours Ago
Salem, OR, USA
7,337 Employees
Entry level
7,337 Employees
Entry level
Food
The Blends Lead oversees the production process, ensuring compliance with safety and quality standards. Responsibilities include managing ingredients blending, training staff, completing production reports, maintaining records, addressing employee issues, and coordinating with R&D and scheduling on production runs.
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