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Seeking highly-skilled Restaurant General Managers to oversee high-volume, quick service restaurants. Responsible for financial performance, hospitality, team management, and operational tasks.

Provide financial analysis and information for business decisions, including ROI evaluations, profit and loss analysis, forecasting, and financial modeling. Ensure compliance with regulations and company policies. Bachelor's degree in accounting/finance required.

Restaurant General Manager responsible for financial and operational performance of high-volume quick service restaurants. Tasks include ensuring excellent hospitality, creating a positive work environment, implementing HR decisions, performing P&L analysis, and controlling inventory. Requires 2-3 years of management experience in retail or service industry, previous P&L accountability in high volume retail, and flexibility in work schedule. Offers fuel discount, medical plan, 401(k), flexible spending accounts, adoption assistance, tuition reimbursement, and weekly pay.