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Assist in managing high-volume quick service restaurants, overseeing team members, ensuring guest satisfaction, food quality, and safety. Fill in for the GM as needed.

Assist in managing high-volume quick service restaurants by filling in for the General Manager, training staff, and ensuring customer satisfaction and food safety.

Assist in running high-volume restaurants, manage team members, ensure guest satisfaction, and maintain food quality and cleanliness.

As a General Manager, you will oversee restaurant operations, ensuring excellent guest service, managing team leadership, and performing financial analyses.

The Deli General Manager oversees retail facilities, ensures customer satisfaction, manages teams, drives sales, and conducts P&L analysis.

Manage relationships with fuel buyers, promote a portfolio of products, analyze sales statistics, and coordinate with stakeholders to meet sales goals.

The General Manager oversees the financial and operational performance of the restaurant, ensuring excellent customer service and team leadership, while implementing HR decisions and controlling inventory.