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The Category Operational Excellence Manager oversees continuous improvement processes in manufacturing, focusing on people, processes, and data integration. Key responsibilities include leading training in Lean and Six Sigma methodologies, implementing process improvements, and ensuring compliance with safety and quality regulations.

The role involves operating Auto Palletizer and VRT equipment, ensuring food and partner safety, and adhering to standard operating procedures. Responsibilities include performing required checks and following food safety action plans in case of emergencies.

The String Specialist is responsible for managing various production lines by weighing, trimming, packing, and ensuring food safety. This role includes performing essential functions such as inspecting packaging for defects and maintaining production control points while adhering to good manufacturing practices. The position requires good communication skills and the ability to handle physical demands like lifting up to 40 pounds.

As a Quality Assurance Intern, you will support food safety initiatives and assist with quality improvement projects. The role includes data analysis, documentation, and ensuring compliance with food safety plans. Interns will work with plant operations to gain experience in a manufacturing setting.

The Lead Business Analyst will drive strategic initiatives across Operations by interacting with stakeholders, optimizing business processes, managing requirements, and fostering collaboration within the IT domain. This role involves analyzing current operations for inefficiencies and potential for automation, ensuring solutions align with business objectives, and mentoring other analysts.

The Project Manager will lead cross-functional teams and complex projects, ensuring alignment with the company's project management processes. Responsibilities include evaluating projects, ensuring compliance with safety regulations, guiding project teams, providing clear communication, and continuously improving production systems and processes.

The Key Account Manager develops relationships with key customers, executes sales strategies to achieve volume and profit objectives, and manages cross-functional projects. Responsibilities include customer retention and acquisition, pricing program development, and ensuring compliance with food safety standards, along with travel requirements up to 50%.