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11 Days Ago
Fowler, CA, USA
85 Employees
100K-120K Annually
3-5 Years of Experience
85 Employees
100K-120K Annually
3-5 Years of Experience
Food
The Assistant Director of Harvest will oversee grower relations, maintain compliance regarding harvest and transportation documentation, verify fruit allocation, and review contractor bills. Responsibilities also include tracking production and packing costs, maintaining contracts, and providing harvest information for government programs. The role requires effective communication and the ability to work on special projects as needed.
11 Days Ago
2 Locations
85 Employees
1-3 Years of Experience
85 Employees
1-3 Years of Experience
Food
The Field Scout will travel between ranches, preparing and placing traps in fields, inspecting them, collecting samples, and assisting Pest Control Advisors with evaluations and recommendations. The role requires knowledge of Integrated Pest Management practices and the ability to work independently or in a team.
11 Days Ago
Westmorland, CA, USA
85 Employees
1-3 Years of Experience
85 Employees
1-3 Years of Experience
Food
The Field Scout is responsible for monitoring and inspecting traps for pests, collecting various samples including soil and fruit, and assisting PCA's with field evaluations and recommendations for pest control and fertilization.
11 Days Ago
Nipomo, CA, USA
85 Employees
1-3 Years of Experience
85 Employees
1-3 Years of Experience
Food
The Field Scout will travel between ranches to prepare traps, monitor them, and assist with soil, fruit, and tissue sampling. Responsibilities also include identifying pests and weeds and collaborating with PCA's to formulate fertilization plans while applying IPM practices.
11 Days Ago
Nipomo, CA, USA
85 Employees
1-3 Years of Experience
85 Employees
1-3 Years of Experience
Food
The Harvest Fruit Evaluator ensures quality control in fruit harvesting. Responsibilities include overseeing picking quality, estimating crop yields, reporting harvest data, and maintaining accurate farm paperwork, all while collaborating closely with the farming team.
11 Days Ago
Fowler, CA, USA
85 Employees
1-3 Years of Experience
85 Employees
1-3 Years of Experience
Food
The Agronomy Technician will assist with implementing fertilization programs, creating fertility reports, collecting agronomical data, conducting soil and tissue analysis, and scheduling irrigation while monitoring water quality and supporting the PCA team with pest management.
11 Days Ago
Fowler, CA, USA
85 Employees
85K-110K Annually
3-5 Years of Experience
85 Employees
85K-110K Annually
3-5 Years of Experience
Food
The Sustainability Manager at Bee Sweet Citrus, Inc. will oversee sustainability and compliance efforts, manage customer requests, coordinate audits, and collaborate with the Food Safety Department. The role also involves researching and implementing initiatives related to social and environmental sustainability.
11 Days Ago
Fowler, CA, USA
85 Employees
1-3 Years of Experience
85 Employees
1-3 Years of Experience
Food
The Production Manager will oversee the packing line for fresh citrus, ensuring efficient operations, training staff, managing inventory, and ensuring compliance with safety standards while providing effective leadership to enhance productivity.
12 Days Ago
Fowler, CA, USA
85 Employees
1-3 Years of Experience
85 Employees
1-3 Years of Experience
Food
The Fruit Quality Checker will work with the farming team to evaluate crop quality, oversee harvest procedures, report harvest numbers, and ensure accurate field documentation. This role requires strong organizational and communication skills.
12 Days Ago
Fowler, CA, USA
85 Employees
100K-115K Annually
5-7 Years of Experience
85 Employees
100K-115K Annually
5-7 Years of Experience
Food
The Senior Farm Manager at Bee Sweet Citrus, Inc. will oversee daily farm management operations across multiple ranches, including managing employees, irrigation systems, and farm productivity. This role involves financial planning, personnel management, and overseeing farm activities to ensure adherence to operational standards.
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