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Tacombi is looking for enthusiastic team members to uphold their commitment to sharing Mexican culture and hospitality while supporting diversity and inclusion. Responsibilities involve representing the brand as they expand its footprint in the U.S.

The Master Taquero ensures high culinary standards, manages BOH operations, oversees staff training, and controls labor and food costs to achieve operational goals.

Tacombi seeks to hire individuals committed to sharing Mexican culture through hospitality services and to uphold the company's values during their expansion in the U.S.