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As a Dishwasher at Tacombi, you will ensure a clean and organized dish area, adhere to kitchen cleanliness standards, and support kitchen operations by maintaining proper hygiene and order. Responsibilities include washing dishes, checking temperatures, mopping, and keeping logs for health compliance. This role is critical for upholding the restaurant's service culture and supporting food preparation.

Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. They are expanding their footprint across the U.S. and looking to hire individuals who uphold their brand promise and core values while embodying Mexican Hospitality.

Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences. They are expanding their footprint across the U.S. and are looking to hire new team members to uphold their brand promise and extend Mexican Hospitality to customers and employees.

Tacombi is a fast-growing omni-channel consumer and retail brand committed to sharing Mexican food and culture through various platforms and experiences. They are expanding their footprint across the U.S. and looking to hire individuals who can uphold their brand promise and embody their core values while extending Mexican Hospitality to customers and employees.

As a Principal Taquera/o, you'll supervise taco presentation quality and ensure proper station setup, adherence to recipes, and cleanliness according to standards. Responsibilities include maintaining product levels, directing team members, and overseeing nightly cleanup tasks.

The Assistant Managing Partner works with the Managing Partner to ensure operational excellence in a fast-growing Mexican hospitality brand, overseeing taqueria operations, leading staff development, and driving business profitability through culinary and operational standards.

The Master Taquero is responsible for ensuring the execution of menu items, managing kitchen operations, training BOH staff, and maintaining food quality. They work closely with the GM to meet operational and financial goals while promoting Mexican hospitality and maintaining standards of excellence.