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Intern will assist with daily operations, prepare presentations, improve processes, and gain exposure to finance department functionalities while collaborating with team members.

The Bakery Manager oversees the Bakery Department's activities ensuring sales goals and financial objectives are met. Responsibilities include managing personnel, ensuring compliance with health regulations, processing customer orders, and maintaining sanitary conditions. The role also involves training and scheduling associates as well as promoting a strong customer service culture.

The Sales Administration Coordinator assists in coordinating sales operations, supporting logistics functions, and ensuring smooth communication between sales and clients.