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The Quality Assurance Coordinator is responsible for ensuring that all production parameters are maintained, overseeing quality compliance and safety programs, conducting audits, and providing training. They act as a liaison between departments for quality-related issues and maintain necessary records. This role requires attention to detail and a proactive approach to quality management in a food manufacturing environment.

The Press Operator is responsible for setting up, operating, and controlling equipment systems to produce pasta. Responsibilities include ingredient blending, managing temperature controls, monitoring gauges, and delivering pasta to designated destinations while checking indices and ensuring efficiency.

The Machine Operator - Filler is responsible for operating and maintaining the filling equipment, performing quality checks, ensuring safety protocols, and coordinating production schedules. This role requires efficient operation of filling and capping machinery to maintain production schedules while adhering to food safety standards.