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The Deli Lead is responsible for managing day-to-day deli department operations, including staffing, training, inventory control, and ensuring compliance with food safety guidelines. The role involves coordinating activities to meet company standards and performance goals while assisting the department manager with various administrative tasks and team development.

The Bakery Associate is responsible for preparing, frying, packaging, displaying, and stocking Bakery products while ensuring compliance with company guidelines for safety and guest experience. They work with other departments to contribute to store success and may perform tasks in different roles as needed.

The Person In Charge oversees store operations in the absence of management, ensuring efficient operations, adherence to policies, and a positive customer experience. Responsibilities include monitoring staff, handling customer concerns, conducting inspections, maintaining store standards, and following safety guidelines.

The Deli Lead at SpartanNash is responsible for overseeing daily operations in the deli department, managing inventory, training associates, and ensuring high standards of product quality and safety. The role supports the department manager in staffing, performance management, and achieving company goals.

Prepare and produce deli products, package and label them, stock backroom with deli items, and adhere to food safety standards. Collaborate with team members to ensure guest experience and communicate necessary actions to the deli manager.

The Deli Associate at SpartanNash prepares, packages, displays, and stocks deli products while ensuring compliance with guest experience guidelines and food safety. The role involves teamwork and communication with other associates, as well as notifying the Deli Manager about supply needs.

The Deli Associate role at SpartanNash involves preparing, packaging, and merchandising deli products while ensuring safety and guest experience. Responsibilities include stocking deli items, communicating with team members, and complying with food safety standards. Associates may also assist in other departments as needed.