Top Tech Jobs & Startup Jobs

Oversee HACCP logs and ensure compliance with FDA regulations, conduct quality checks on food, and maintain safety and sanitation standards.

The Operations Manager oversees daily operations of the unit, ensuring compliance with company policies, safety standards, and effective labor controls. This role involves mentoring staff, supporting quality management efforts, and fostering team cohesion.

The General Manager oversees multiple airline catering units, managing operations, staff, compliance, quality assurance, and customer satisfaction while driving business objectives and adhering to standards.