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Manage day-to-day operations of a restaurant including guest service, team leadership, financial metrics, and compliance with safety standards.

Manage daily store operations, recruit and train employees, ensure customer service, analyze sales, and maintain site standards. Focus on leadership and communication.

The Manager in Training will supervise employees, ensure customer service, manage site presentation, handle financial analyses, and maintain communication within the team.

Manage day-to-day restaurant operations, including team leadership, financial metrics, guest service, food safety, and team training while ensuring compliance with health regulations.

The Manager in Training supervises staff, manages training and scheduling, ensures customer service, handles financial analysis, and maintains store standards.

The Manager in Training will oversee store operations, including hiring and training staff, managing inventory, ensuring customer service, and maintaining financial records.

The Manager in Training will supervise store employees, ensure customer satisfaction, manage inventory, and maintain site standards while training staff.