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The Manager in Training is responsible for overseeing store operations including recruiting and training staff, ensuring excellent customer service, managing schedules, and analyzing financial performance to maximize profits. The role requires effective communication and relationship-building both with staff and suppliers, while maintaining company standards for site organization and display.

The External Manager In Training oversees store operations, recruits and trains staff, ensures customer service excellence, manages sales and financial performance, and maintains site organization and safety. This role involves developing relationships with suppliers and employees, scheduling, and conducting performance appraisals to meet company standards.

As an Assistant Manager, you'll assist the Store Manager with daily operations, including hiring and supervising staff, maintaining high standards, and providing exceptional customer service while executing a high-quality food program.

The Franchise Development Manager will drive franchise expansion by analyzing markets, identifying prospects, and managing financial objectives. Responsibilities include site selection, franchise qualification, negotiations, and coordinating with various departments to achieve goals and ensure customer satisfaction.

The Assistant Manager will support the Store Manager in overseeing operations, including hiring and supervising staff, handling bookkeeping, and ensuring customer satisfaction. They will also uphold high standards in food programs and be responsible for training and motivating employees, managing daily tasks, and providing a safe service environment.

The QSR Supervisor is responsible for managing daily restaurant operations, ensuring excellent guest service, recruiting and training staff, maintaining cleanliness and compliance with health standards, and managing financial metrics. This role includes coaching team members, overseeing food preparation, and completing administrative duties, while promoting a positive workplace culture.

As a Stocker, you'll be responsible for ensuring product availability and presentation by stocking and rotating merchandise. You'll assist customers, maintain a clean work environment, and perform inventory checks. The role requires prompt customer service and adherence to company procedures.