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Assisting the Restaurant Manager with daily operations, supervising team members, ensuring guest satisfaction, and maintaining operational standards while managing cash and inventory.

The External Manager In Training oversees retail operations, recruits staff, ensures customer service, manages inventory, and maintains site standards. Responsibilities include training employees and analyzing sales to maximize profits.

The Store Manager oversees the store operations, recruits and trains staff, maintains site standards, handles financials, and manages customer relationships.

Responsible for recruiting, training, and managing staff to ensure excellent customer service, while overseeing store operations and financial performance.

The Customer Assistant will serve customers, manage merchandising, prepare food, maintain store cleanliness, and support sales initiatives in a busy retail environment.

Manage daily store operations including recruiting, training staff, ensuring customer service quality, and monitoring financial performance.

The Restaurant Manager Trainee prepares candidates for the manager role, overseeing operations, team management, and ensuring customer satisfaction.