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Responsible for recruiting, training, and supervising staff; managing store operations; ensuring customer service; and analyzing sales data for profitability.

The Manager In Training will oversee store operations, recruit and train employees, manage financials, ensure customer service, and maintain operational standards.

Assist the Store Manager in overseeing operations, supervising staff, and ensuring high standards of service and food program execution.

As an External Manager in Training, you will recruit, train staff, manage store operations, and ensure excellent customer service while maintaining safety and store standards.

Assist the Store Manager with operations, supervise staff, and maintain high service standards while handling tasks like hiring and bookkeeping.

The Stocker is responsible for merchandising, customer service, maintaining store cleanliness, and assisting with inventory management, while ensuring a safe work environment.

As an Assistant Manager, you will oversee store operations, assist with hiring and training staff, and ensure excellent customer service while achieving operational goals.