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The Blend Station Operator will perform specialized and routine blending activities following established procedures and safety guidelines. Responsibilities include operating blending equipment, verifying scales, preparing raw materials, mixing blends, palletizing finished goods, and maintaining cleanliness at the workstation.

The Reliability Engineer will provide technical support to enhance the reliability of production operations, implement continuous improvement methodologies, assist with capital projects, and lead smaller projects while ensuring compliance with food safety and quality standards.

The Quality Assurance Supervisor is responsible for ensuring compliance with quality management system requirements, managing and developing the Quality team, overseeing documentation control, facilitating communication across teams regarding quality issues, leading audits, and preparing quality reports. This role requires a hands-on approach to manage improvement activities and maintain audit readiness.