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The Field Quality Manager ensures quality standards for distributors and retail goods, manages recalls, conducts audits, and trains stakeholders in the beverage alcohol business.

Assist the Winemaking Team with daily harvest responsibilities, conduct fermentation monitoring, manage tank temperatures, and prepare samples for analysis.

The Winemaking Intern will assist the winemaking team in vineyard sampling, lab analysis, and cellar operations during the harvest season from July to November.

The Category Analyst manages data analysis for Category Management, executes projects, presents insights, and collaborates with teams to optimize assortments and space allocation.

The Cellar Operator I manages daily cellar operations, including equipment cleanliness, wine movements, and compliance with safety and sustainability procedures.

The Network Engineer will design, implement, and maintain enterprise data network services, ensuring quality and efficiency in project delivery while collaborating with stakeholders and vendors.

The Director manages vineyard operations and grower relations, ensuring quality grape production, overseeing budgets, and maintaining grower relationships for winemaking success.