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The Director of Supply Chain FP&A is responsible for financial planning and management reporting for the Meals & Beverage Division, leading a team, providing insights to leadership, and managing financial results and projections.

The Market Development Lead grows the market through collaboration with distributors and retailers, analyzing data for business opportunities, and resolving disputes while maintaining relationships with store management.

The Buyer is responsible for purchasing products and materials, negotiating with suppliers, and ensuring timely procurement to meet organizational needs.

The Customer Strategy Manager leads collaboration between sales and internal teams to optimize strategies, manage forecasts, and drive business growth.

The Brand Manager will develop and execute strategies for the Club channel, lead cross-functional teams, manage innovation pipelines, and provide performance reporting to drive growth in the Snacks division.

The Associate Brand Manager will drive the Club channel strategy for Campbell’s Snacks, focusing on new product commercialization, demand forecasting, performance reporting, and retailer engagement to support brand growth.

The Sales Technical Business Lead develops tools for Sales Data Analytics, supports the Meals & Beverage Sales teams, and improves reporting and operational processes within sales strategy.