The Field Service Technician II will provide on-site service calls, machinery repairs, troubleshooting, and maintenance for custom food processing systems. Responsibilities include installation, training of staff, and electrical/mechanical troubleshooting, along with documentation and quality assurance before shipping.

The Director of Sales will lead and oversee the global sales team, manage domestic and international equipment sales, and ensure sales targets are met. Responsibilities include implementing strategies set by the CEO, managing team operations, and maintaining sales pipeline accuracy.