The HACCP & Quality Assurance Coordinator ensures food safety and quality in vertical farming through HACCP management, quality testing, and compliance.

The Assistant Grower will lead and develop teams to cultivate microgreens, manage water and fertilizer, and ensure plant quality and safety. Responsibilities include monitoring growing conditions, training team members, and maintaining a positive work environment.

The Production Operator will pack, sort, clean, and maintain quality standards in food production, adhering to safety and operational procedures.