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The Lead Operator at Ingredion will oversee operations in a plant-based protein facility, ensuring safety, quality, and efficient processes while providing leadership to the team. Responsibilities include operation of production jobs, safety adherence, problem-solving, and maintaining operational standards with minimal supervision.

The Quality Lead oversees food safety and quality programs in Idaho Falls, managing the HACCP program, coordinating internal audits, and customer complaints. This role involves leading audits, ensuring compliance, providing training for staff, and reporting on quality metrics. The Quality Lead also supports quality control tasks and serves as primary contact for quality matters.

The Process Operator is responsible for manufacturing and handling raw materials and products, operating mechanized equipment, monitoring operations from the control room, and maintaining quality. Responsibilities include sampling products, loading trucks, inspecting inventory, and performing physical tasks while ensuring safety and efficiency.

The Process Engineer is responsible for optimizing manufacturing processes, providing technical support, managing projects, ensuring compliance with safety standards, and conducting process training. They will work on capital projects, analyze process performance, and implement improvements to enhance efficiency and reduce costs.

The Reliability Engineer will optimize asset lifecycle and minimize downtime through analytics and predictive maintenance technologies. Responsibilities include implementing maintenance plans, analyzing equipment performance data, collaborating on improvement strategies, and applying innovative cost-saving measures. The role also involves leading continuous improvement projects and integrating reliability into design and planning.

The Safety Specialist will develop and deliver safety training, maintain compliance data, manage safety files, review incident investigations, coordinate security, lead safety meetings, and conduct safety audits. The role also includes planning emergency drills and engaging employees in safety processes.

The Director of Global Sensory will lead the Global Sensory function at Ingredion, developing a comprehensive strategy, collaborating with global teams to drive business growth, and overseeing sensory insights and data utilization for product innovation. This role includes leadership across technical teams and community building among sensory experts.