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Supervise event setup and service, manage staff and inventory, ensure client satisfaction, and enforce health regulations.

The Service Manager ensures successful programs, maintaining profitable operations and high-quality service, supervising teams, managing culinary coordination, and ensuring client satisfaction.

The Regional Marketing Manager oversees marketing initiatives in the East & West regions, supports local strategies, and collaborates with various teams to drive performance and revenue.

The role involves planning and coordinating events, providing client service, assisting with administration, and managing food service staff.

Manage large-format video switchers and processing systems for high-stakes events. Ensure quality visual output, troubleshoot issues, and collaborate with teams.

The A1 Audio Engineer is responsible for managing audio production for events, ensuring high-quality sound, troubleshooting issues, and collaborating with teams on audio setups.

The AV Supervisor manages AV operations, oversees equipment setup, maintains communication with clients, and ensures a seamless event experience. Responsibilities include delegation, equipment maintenance, scheduling, and staff mentoring.