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6 Days Ago
Delhi, OH, USA
10,001 Employees
85K-112K Annually
Senior level
10,001 Employees
85K-112K Annually
Senior level
Food
The Environmental Sustainability Manager oversees the Environmental Management System at the Delhi, NY facility, ensuring environmental compliance and driving sustainability goals. Responsibilities include tactical planning, problem-solving, data analytics, and collaboration with plant teams to monitor environmental KPIs and advocate for continual improvement in performance.
7 Days Ago
Caledonia, WI, USA
10,001 Employees
70K-92K Annually
Junior
10,001 Employees
70K-92K Annually
Junior
Food
The Quality Assurance Supervisor will oversee quality assurance activities in a new facility, ensuring adherence to quality and food safety standards, managing personnel, conducting audits, addressing product issues, and maintaining documentation. This role requires collaboration with various stakeholders and compliance with regulations.
8 Days Ago
Troy, MI, USA
10,001 Employees
Senior level
10,001 Employees
Senior level
Food
The Operations Manager leads manufacturing operations, ensuring product quality and operational efficiency. Responsibilities include managing costs, overseeing production schedules, maintaining compliance with regulations, leading employees, and supporting continuous improvement initiatives. They collaborate across departments and ensure customer satisfaction through effective scheduling and product distribution.
8 Days Ago
Georgetown, PE, CAN
10,001 Employees
Senior level
10,001 Employees
Senior level
Food
The Project Manager Engineering is responsible for planning, estimating, and executing capital projects in Canadian dairy processing plants. Key duties include managing CapEx projects, establishing equipment layouts, maintaining installation standards, and budget management, while coordinating with various teams and subcontractors.
8 Days Ago
UK
Remote
10,001 Employees
Senior level
10,001 Employees
Senior level
Food
The Senior National Account Manager at Saputo will manage the company's relationship with Waitrose, overseeing P&L responsibilities, developing business plans, and building cross-functional relationships for cheese and butter products. Key responsibilities include driving sales growth and innovation in the product offerings while maintaining strong customer interaction and relationship management.
8 Days Ago
Saint-Hyacinthe, QC, CAN
10,001 Employees
Mid level
10,001 Employees
Mid level
Food
The HACCP Advisor at Saputo is responsible for maintaining and improving the HACCP system, promoting preventive control and quality assurance programs to meet legal and customer requirements, managing documentation, conducting audits, and advising on quality control matters.
8 Days Ago
Saint-Hyacinthe, QC, CAN
10,001 Employees
Entry level
10,001 Employees
Entry level
Food
The role involves ensuring the health and safety standards are maintained in the workplace, supporting employees, and integrating with the company's mission to provide quality products, while contributing to a positive work environment.
8 Days Ago
Milwaukee, WI, USA
10,001 Employees
70K-92K Annually
Senior level
10,001 Employees
70K-92K Annually
Senior level
Food
The Senior Analyst in Finance will identify and implement process improvements, generate reports and analytics, lead financial analyses, and support annual financial planning. Key responsibilities include ensuring compliance with IT solutions, leading month-end reconciliations, and mentoring junior analysts while focusing on enhancing business performance and efficiency.
8 Days Ago
Kiewa, Victoria, AUS
10,001 Employees
Senior level
10,001 Employees
Senior level
Food
The Continuous Improvement Manager at Saputo will drive and implement continuous improvement and operational excellence at the Kiewa site. Responsibilities include designing and implementing CI strategy, supporting teams with analytics, coaching site leaders, and engaging staff at all levels for operational enhancements.
8 Days Ago
Island, Belfast, County Antrim, Northern Ireland, GBR
10,001 Employees
Mid level
10,001 Employees
Mid level
Food
The Procurement Manager will oversee the purchasing of goods and services, develop cost-effective procurement strategies, negotiate with suppliers, and manage inventory and supplier relationships, while collaborating with internal teams and implementing MRP systems.
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