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As a Bakery Associate Team Leader (Assistant Department Manager), you assist in daily operations including profitability, expense control, and merchandising. You lead and develop team members, maintain vendor relationships, and ensure compliance with health and safety regulations while fostering a positive team environment.

The Bakery Team Leader oversees all daily operations within the bakery, ensuring profitability and compliance with safety regulations. They are responsible for hiring, training, and evaluating team members while maintaining customer satisfaction and teamwork. They also monitor sales and inventory, establish vendor relationships, and uphold company standards.

The Seafood Team Leader is responsible for overseeing daily operations of the seafood department, ensuring profitability, managing team member hiring and development, and maintaining compliance with safety regulations. Key duties include monitoring sales, managing inventory, and fostering teamwork to provide outstanding customer service.