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The Seafood Associate Team Leader assists the Team Leader in daily operations, leading team members, managing inventory, and ensuring profitability. Responsible for customer service, team morale, and compliance with health and safety regulations. The role also involves mentoring staff, analyzing sales reports, and maintaining store standards.

The Bakery Associate Team Leader assists in managing daily operations including profitability, expense control, and team development. This role involves leading team members, ensuring customer satisfaction, maintaining product knowledge, and executing retail standards. This position also requires oversight of vendor relationships and sales targets while fostering a positive team environment.

The Order Selector at Whole Foods Market will select and palletize store orders using a voice-based system, operate electric pallet jacks, prepare products for shipment, and maintain compliance with health and safety standards. The role requires a positive team player who can work in varying temperatures and handle physical tasks including lifting and movement throughout the warehouse.