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Oversee procurement and buying for fresh categories within assigned distribution centers, negotiate vendor costs, maintain inventory management and service levels, and collaborate with cross-functional teams to drive sales and profitability.

The Deli Associate prepares, packages, and stocks deli products while ensuring compliance with safety and food regulations. Responsibilities include food preparation, merchandising products, collaborating with team members, and maintaining guest experience standards.

The Person in Charge manages store operations in the absence of higher management, ensuring efficiency and adherence to company policies. Responsibilities include monitoring associates, handling customer concerns, conducting inspections, maintaining store cleanliness, and following safety protocols. This role may also involve closing the store and supporting various departments as needed.