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The Steward will assist with kitchen operations, including dish setup, cleaning, and food preparation while ensuring a sanitary work environment. Responsibilities include managing trash, putting away deliveries, and supporting the chef as needed. A valid driver’s license is necessary for catering deliveries.

As a Steward, you will assist the kitchen by setting up dish stations, washing dishes, performing cleaning assignments, and maintaining a sanitary work environment. You will help with food prep, make catering deliveries, and follow safe food handling procedures. Daily collaboration with the Chef and Line Cooks is expected, involving the use of fresh ingredients from local sources.

The Steward will support the kitchen staff by keeping the dish station running smoothly, performing cleaning tasks, maintaining cleanliness, and assisting with food preparation. They will work with seasonal ingredients and support catering deliveries as needed.