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The Amusement Manager oversees game maintenance and team leadership to enhance guest experience in a fast-paced entertainment environment.

Assists bartenders by maintaining a clean bar area, stocking supplies, ensuring guest satisfaction, and supporting service operations.

Deposits staff assist management in controlling money flow, provide administrative support, conduct reconciliations, and ensure accurate handling of cash transactions.

Deposits staff assist in managing cash flow, ensure accurate monetary transactions, support management, and provide guest services while maintaining security and compliance.

The Restaurant & Operations Manager leads operational initiatives, manages teams to enhance guest experiences, and ensures business performance in a fast-paced environment.

The Assistant General Manager leads operations in a restaurant/entertainment setting, oversees staff, manages budgets, and ensures a positive guest experience while promoting employee relations and training.

Assist bartenders by maintaining a clean and stocked bar area, providing support for guest service, and ensuring overall guest satisfaction.