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The Auxiliar de lavado is responsible for receiving trolleys from disembarking, washing various items like dishes, glassware, and cutlery, and preparing clean equipment for production.

The role involves preparing, presenting, and preserving various pastry and bakery products, ensuring quality for Gourmet and Nutrition lines according to client specifications and standardized recipes while adhering to safety and hygiene standards in food handling.

The Conductor C2 is responsible for delivering orders to various industrial clients and airlines, contributing to a dynamic work environment that emphasizes customer service and teamwork.

The Electromechanical Technician will perform preventive and corrective maintenance on company equipment, handle necessary supplies for maintenance, complete required maintenance documentation, and ensure proper use of provided tools.

The Concept Manager is responsible for managing daily restaurant operations, customer experience, and financial results. This role includes executing company policies, achieving financial goals, coaching staff, fostering a positive work environment, and developing talent to ensure an exceptional customer experience.

The role involves supporting procurement processes, analyzing purchasing data, and collaborating with suppliers to ensure the best purchasing decisions for the company. The analyst will contribute to diverse projects and maintain a focus on quality service.

The role involves restocking snack and coffee machines, managing product expiration, verifying payment systems, and communicating with customers while handling cash collections.