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The Panadero is responsible for verifying and reviewing airline and industrial order information, ensuring accurate quantities and timely communication with the production team. The role involves managing the delivery process, overseeing production bank deliveries, maintaining clean storage areas, tracking assigned tasks, and minimizing waste.

The Auxiliar de Servicios Generales will support various tasks within the organization, focusing on customer service and teamwork. Responsibilities include contributing to a dynamic work environment, assisting in food-related services, and ensuring high standards of quality and service. This role involves rotating shifts and is key to enhancing customer experiences in the culinary and travel sectors.

The role involves serving customers and managing cash transactions. The candidate should exhibit responsibility, honesty, and excellent customer service skills while adhering to company procedures.

The role involves scheduling shifts and managing inventory for the company. Employees are expected to contribute to a dynamic team environment and uphold the standards of quality and customer service.

The Auxiliary Warehouse position involves supporting operations in a dynamic environment, contributing to the growth and success of the team, and upholding high standards of quality and service in the culinary and aviation sectors.

As a Supervisor, you will lead and manage operations in the food service sector, focusing on cost management, inventory control, billing, cash handling, and customer relations. Your role includes maintaining quality standards, managing staff, and presenting performance indicators while ensuring profitability and budget adherence.

The Payroll Analyst is responsible for ensuring accurate and timely payroll processing, compliance with labor and tax regulations, analyzing payroll data, preparing related reports, and resolving discrepancies in employee payments.