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As a Panadero, you will verify and communicate airline and industrial order details, ensure timely production, maintain cleanliness, and manage food resources effectively to avoid waste.

Perform preventive and corrective maintenance on company equipment, check supply needs for maintenance, complete required documentation, and responsibly use assigned tools.

As a Panadero, you will review and verify airline and industrial orders, communicate with the production team, ensure timely delivery, maintain cleanliness in production areas, and control the execution of tasks while minimizing wastage.

As a Cocinero, you will be responsible for delivering food services for airlines, adhering to client requirements, standardized recipes, and quality standards.

As a Cocinero, you will prepare meals according to specifications, ensure quality and presentation of food, manage kitchen supplies, and collaborate with the team to deliver excellent service.

The pastelero will prepare pastry items, including doughs and basic cake products, while working in a collaborative, multicultural culinary environment.

The Auxiliar de Servicios Generales position involves supporting general services in a dynamic environment. Candidates should have at least 6 months of experience, ideally in the food industry, and must be ready to work in rotating shifts.