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The Bakery Associate Team Leader assists in daily operations such as profitability, expense control, and merchandising. They lead and develop team members, comply with regulatory standards, and ensure customer satisfaction while achieving sales targets. They mentor team members and manage vendor relationships, functioning as point person when the Team Leader is absent.

The Seafood Team Leader is responsible for overseeing daily operations, managing team performance, ensuring customer service excellence, and achieving sales and expense targets. They will hire and train staff, maintain vendor relationships, and ensure compliance with food safety regulations.

The Bakery Team Leader oversees all daily operations within the bakery, ensuring profitability and compliance with safety regulations. They are responsible for hiring, training, and evaluating team members while maintaining customer satisfaction and teamwork. They also monitor sales and inventory, establish vendor relationships, and uphold company standards.