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The Order Selector at Whole Foods Market is responsible for using a voice-based headset system to select and palletize products for shipment. Duties include manually stacking products, operating pallet jacks, ensuring compliance with safety and health regulations, and assisting in warehouse cleanliness. The role requires physical endurance and teamwork while maintaining safety standards.

The Bakery Associate Team Leader assists with store operations including training staff, ensuring customer satisfaction, supervising checkout, maintaining retail standards, and supporting store leadership. They manage team performance, oversee inventory processes, and foster a positive work environment while adhering to safety and regulatory standards.

The Seafood Associate Team Leader assists the Team Leader in managing daily operations, including sales, expense control, and regulatory compliance. Responsibilities include leading team members, merchandising products, analyzing sales reports, managing inventory, and ensuring exceptional customer service in a positive work environment.

The Bakery Associate Team Leader assists in daily operations, including profitability, expense control, and labor management. They lead and develop team members, maintain vendor relationships, and ensure compliance with health and safety regulations. Responsibilities include coaching and mentoring team members, setting sales targets, and maintaining high retail standards while promoting a positive team environment.

The Bakery Department Supervisor oversees daily operations in the bakery department, manages team members, trains new hires, ensures compliance with safety and health regulations, maintains product displays, and fosters a positive team environment. They also handle performance evaluations and assist with scheduling.

The Bakery Department Supervisor manages the scheduling and supervision of the bakery team, ensuring high standards of service and product quality. Responsibilities include training team members, maintaining displays, overseeing cleanliness, and accommodating customer needs. The supervisor also conducts performance reviews and fosters teamwork while adhering to safety regulations.

The Seafood Associate Team Leader assists in managing daily operations, including profitability, expense control, and merchandising while leading and developing team members. The role emphasizes excellent customer service, maintaining safety standards, and achieving sales goals. Candidates should have previous retail and supervisory experience and be prepared to work in various environments, including cold and wet conditions.