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The Senior Program Manager at Whole Foods Market will lead e-commerce initiatives, optimize offerings through analysis, develop tactical plans for business results, manage project timelines and budgets, create comprehensive reports, and mentor new team members.

The Seafood Team Leader provides leadership for the seafood team, overseeing daily operations including profitability, expense control, and regulatory compliance, while ensuring high customer service. Responsibilities include hiring and training Team Members, managing inventory and sales, maintaining vendor relationships, and ensuring adherence to safety standards.

The Bakery Team Leader oversees daily operations of the bakery section, ensuring profitability, expense control, and regulatory compliance. Responsibilities include hiring and developing team members, maintaining high standards of customer service, monitoring sales and inventory, and fostering a positive work environment. The role requires strong leadership and knowledge of products and industry trends.

Assists the Team Leader in daily operations, focusing on profitability and expenses, leading Team Members, maintaining store layouts, managing vendor relationships, and ensuring compliance with safety regulations. This role also involves training and mentoring staff while supporting a positive team environment.

The Bakery Associate Team Leader assists in daily operations, focusing on profitability, labor, and compliance. They lead team members, manage vendor relations, fulfill customer needs, and uphold store standards while developing a positive team environment. This role requires demonstrating product knowledge, mentoring staff, and ensuring outstanding customer service.

The Bakery Department Supervisor oversees the bakery team, ensuring effective operation and presentation of bakery, coffee, and juice displays. Responsibilities include supervising team members, training newcomers, maintaining cleanliness, communication of team concerns, and fostering a positive work environment while adhering to safety standards.

The Seafood Associate Team Leader assists in daily operations, focusing on profitability, expense control, and team leadership. This role includes overseeing merchandising, financial analysis, training team members, and ensuring compliance with health regulations. The position requires proactive problem-solving and excellent customer service skills while fostering a positive work environment.