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The Seafood Team Leader is responsible for overseeing the seafood department's daily operations, ensuring profitability and compliance with regulations, and managing team member development and service standards. The role includes hiring, budgeting, inventory control, and maintaining vendor relationships while providing outstanding customer service and fostering teamwork.

The Seafood Team Leader provides leadership to the seafood department, overseeing daily operations including sales, profitability, labor, and compliance. Responsibilities include hiring, training, team management, inventory control, vendor relations, and ensuring customer satisfaction in line with company standards.

The Seafood Team Leader is responsible for leading the seafood team, managing daily operations, achieving sales and labor targets, and ensuring regulatory compliance. This role involves hiring team members, maintaining vendor relationships, and providing exceptional customer service. It also requires knowledge of inventory management and food safety regulations.

The Package Designer will create and evolve packaging design systems, ensuring consistency across product categories and developing innovative designs. Responsibilities include producing print-ready files, managing assets, applying brand guidelines, and overseeing food photography. The role requires collaboration with teams to align designs with brand goals and incorporate feedback from stakeholders.

The Bakery Team Leader is responsible for leading the Bakery team and overseeing daily operations, including profitability, expense control, workforce management, and compliance with food safety regulations. They ensure high levels of customer service and team morale, manage hiring and training, and monitor sales and inventory.

The Seafood Team Leader is responsible for leading the seafood department, overseeing daily operations, managing team performance, ensuring outstanding customer service, and monitoring sales and inventory. This role involves hiring, training, and developing team members while maintaining compliance with safety regulations and company standards.

The Seafood Associate Team Leader assists the Team Leader in daily operations, including sales and profitability. Responsibilities include developing merchandising strategies, analyzing financial performance, training team members, ensuring compliance with health regulations, and providing exceptional customer service. The role requires effective communication, leadership, and teamwork to maintain a positive work environment.