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The Assistant Bakery Manager is responsible for promoting customer relations, taking orders, decorating bakery items, helping manage bakery operations, overseeing inventory, scheduling associates, and ensuring product quality and freshness. They also assist the Bakery Manager and maintain a well-stocked, appealing department.

The Bakery Manager is responsible for ensuring excellent customer service, managing department inventories, overseeing bakery associates, and maintaining product quality. They handle scheduling, training, and performance reviews while developing merchandising plans to meet financial goals. Additionally, they ensure compliance with health and sanitation standards, monitor expenses, and contribute to overall store operations.

The CGO Coordinator greets customers, ensures customer satisfaction, maintains the CGO system, investigates stock issues, prepares daily reports, manages inventory displays, and supervises associates indirectly. This role assists in various departments and adheres to safety and sanitation guidelines while completing other assigned duties.

The Customer Experience Associate greets customers, handles transactions, resolves inquiries, maintains register accuracy, assists with store cleanliness, and collaborates with colleagues, all while ensuring compliance with company policies and safety guidelines.

The Assistant Deli Manager is responsible for maintaining a well-stocked deli area, ensuring product freshness, preparing food items, operating cash register, and assisting in general sanitation and inventory control. They are expected to provide excellent customer service and follow safety and company policies.

The Customer Experience Associate greets customers, resolves concerns, operates cash registers, maintains transaction accuracy, tracks promotions, ensures cleanliness, and cooperates with co-workers.

The Customer Experience Associate greets and assists customers, resolves concerns, operates the cash register, maintains transaction accuracy, follows store guidelines, and ensures a clean working environment. They must also cooperate with colleagues to improve job performance and may assist in other departments when needed.