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The Assistant Deli Manager oversees the deli operations, ensuring quality customer service, managing stock levels, assisting with training associates, and adhering to health regulations. They coordinate merchandising and maintain compliance with company policies while supervising team members to enhance overall performance in the deli.

The Staff Accountant will prepare journal entries, reconciliations, and support financial reporting for business owners. Assist management with system implementations, prepare analyses for audits, and maintain procedure documentation. The role requires communication with vendors and internal associates to resolve issues and produce various reports.

The Customer Experience Associate engages with customers, answering inquiries and resolving concerns. They operate cash registers, ensuring accurate transactions and maintaining cleanliness. The role requires effective teamwork and compliance with store policies, including knowledge of promotions and store layout, while ensuring a positive customer experience.

The Seafood Manager is responsible for promoting excellent customer relations, managing inventory levels, scheduling staff, implementing merchandising plans, maintaining records of inventory, controlling expenses, ensuring product quality, and training associates. The role requires strong customer service skills, team management, and adherence to safety and sanitation standards.

The Customer Experience Associate is responsible for assisting customers with their queries, ensuring a smooth checkout process, maintaining store cleanliness, and collaborating with team members. They will operate cash registers, handle various payment methods, and maintain knowledge of store promotions and layout to enhance customer satisfaction.

The Assistant Bakery Manager is responsible for managing bakery operations, promoting customer relations, and overseeing inventory and scheduling. This role also includes decorating baked goods, ensuring product quality, and implementing merchandising plans to meet financial goals. The Assistant acts in the Bakery Manager's absence and supervises associates within the department.

The Assistant Bakery Manager is responsible for supervising bakery associates, enhancing customer relations, handling customer orders, overseeing inventory, assisting with product decorations, and ensuring adherence to company policies and quality control. This role involves training staff, managing expenses, and maintaining an appealing bakery department. The assistant steps in for the Bakery Manager when needed.