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The Person in Charge manages store operations in the absence of higher management, ensuring efficiency and adherence to company policies. Responsibilities include monitoring associates, handling customer concerns, conducting inspections, maintaining store cleanliness, and following safety protocols. This role may also involve closing the store and supporting various departments as needed.

The Deli Associate is responsible for independent food preparation, frying, packaging, displaying, and stocking deli products to ensure compliance with safety and guest experience guidelines. This role also requires teamwork with other departments, basic mathematical skills, and good communication to meet company expectations.

The Deli Associate prepares and produces deli products, packages them according to plans, merchandises, and stocks products while ensuring safety and guest experience guidelines are followed. They communicate with other associates and assist as needed in different departments to enhance customer experiences.

The Deli/Bakery Manager oversees daily department operations in a retail store, ensuring staff training, inventory management, product quality, and adherence to food safety standards. Responsibilities include scheduling, labor control, performance management, and achieving departmental goals and KPIs.

The Floral Lead is responsible for overseeing departmental operations in a retail store, ensuring staff training, inventory management, and adherence to company standards. This role involves maintaining product quality and freshness, managing scheduling, supporting department management, and ensuring compliance with food safety and cleaning protocols.

The Deli Associate prepares, packages, and displays bakery and deli products while ensuring compliance with food safety guidelines. Responsibilities include stocking products, communicating with team members, and adhering to guest experience standards. The position focuses on contributing to the store's financial interests and may involve tasks in other departments as needed.

As a Bilingual Operations Supervisor, you will oversee warehouse department activities, assign tasks to associates, maintain safety standards, and ensure efficient operations. You'll collaborate with different departments, monitor KPIs, and manage staffing and training requirements while promoting a culture of safety and adherence to procedures.