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Support the Corporate Strategy and Business Development department by participating in projects, collaborating with cross-functional teams, and presenting a strategic project to the executive team.

The Deli Associate prepares food, packages and displays deli products, stocks items, and assists in achieving financial success for the store. They must ensure compliance with food safety guidelines and contribute to guest experience. Communication with team members is essential for role efficiency.

The Lead, Shelf Integrity role involves overseeing data management, pricing accuracy, and product organization in a retail environment. Responsibilities include conducting shelf checks, managing shelf tags, training associates, and ensuring compliance with safety and food guidelines while maintaining a clean and organized department.

The Deli Associate is responsible for preparing and producing deli products, packaging, stocking, and merchandising items in accordance with company guidelines. They will communicate tasks and ensure compliance with food safety and guest experience standards while working collaboratively with other departments.

The Analyst, Financial & External Reporting is responsible for preparing consolidated financial statements, analyzing financial results, leading SEC filings, and ensuring compliance with accounting standards and regulations. The role requires strong analytical, communication, and financial modeling skills, along with a deep understanding of GAAP and SEC reporting requirements.

The Shelf Integrity Associate at SpartanNash is responsible for maintaining accurate pricing and inventory records within a retail store. This includes data entry, overseeing shelf tags, verifying product information, and training associates. The role also involves ensuring compliance with food safety guidelines and assisting with other departmental tasks as necessary.

The Lead, Floral position at SpartanNash involves overseeing daily store operations, including staff training, inventory management, and ensuring food safety standards. You will provide leadership to the department team, assist in achieving company goals, manage scheduling and payroll, and foster a clean, attractive, and well-stocked environment.