Top Tech Jobs & Startup Jobs

The Lead, Shelf Integrity is responsible for data entry, maintaining accurate shelf tags and prices, auditing inventory, training staff, and ensuring compliance with safety and food guidelines. Additional tasks may include record keeping and supporting other departments as necessary.

In this role, you will lead daily operations of the deli department in a retail store. Responsibilities include managing inventory, ensuring product quality, training staff, supporting the department manager, maintaining a clean work environment, and adhering to food and safety guidelines. You will also be involved in scheduling and implementing company standards and goals.

The Deli Associate prepares and produces deli products, packages and labels items, stocks products, and contributes to a positive guest experience. The role also involves ensuring compliance with safety and food guidelines while communicating with team members and potentially assisting in other departments.

The Deli Associate at SpartanNash prepares and produces deli products, packages and labels items, merchandises products according to plans, stocks backroom, and follows safety and food handling guidelines. The role emphasizes teamwork, basic math skills, and effective communication within the deli department and with other departments.

The Deli Associate will prepare, package, and display deli products, ensuring compliance with safety and food guidelines while contributing to a positive guest experience. Responsibilities include stocking, merchandising, and collaborating with team members, as well as handling various tasks as needed across departments.

The Person In Charge monitors store operations in the absence of higher management, ensuring efficient operations and assisting with customer service. Responsibilities include maintaining store conditions, managing associate tasks, and adhering to safety guidelines. Additional duties may vary based on customer experience needs.

This role involves food preparation, frying, packaging, displaying, and stocking deli products while ensuring compliance with safety and food safety guidelines. Responsibilities include collaborating with team members to enhance store growth, maintaining guest experience standards, and notifying management for supply orders.