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The Person in Charge directs store operations in the absence of higher management, ensuring efficient workflow and adherence to company policies. Key responsibilities include monitoring associates, managing cash registers, customer assistance, conducting inspections, and maintaining store cleanliness and safety protocols.

As a Deli Associate, you will prepare and produce deli products, package and label items, stock products, and communicate tasks with team members while ensuring safety and guest experience guidelines are followed.

As a Deli Manager at SpartanNash, you will lead the daily operations of the deli department, ensuring staff training, maintaining inventory quality, managing schedules, and overseeing safety standards. Your role includes meeting performance goals, developing department forecasts, and implementing company policies while maintaining a clean and attractive department.

The Bakery Associate is responsible for preparing, packaging, displaying, and stocking bakery products while ensuring food safety and guest experience guidelines are met. This role requires collaboration with other departments and effective communication about tasks and product needs.

The Person In Charge supervises store operations in the absence of higher management, ensuring optimal efficiency and compliance with policies. Responsibilities include monitoring associates, handling customer concerns, conducting inspections, maintaining a clean store, and possibly closing the store at the end of shifts.

As a Central Bakery Associate, you will contribute to the success of Martin's Super Markets by participating in various bakery tasks including donut production, cookie packaging, and maintaining a safe and clean environment. A focus on customer service and teamwork is essential.

The Associate Engagement Coordinator manages the employment life cycle for assigned stores, focusing on employee engagement initiatives and supporting hiring, orientation, training, compliance, and communication to foster a people-first culture.