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11 Days Ago
Lynn Haven, FL, USA
Junior
Junior
Food
The General Manager is responsible for executing store plans to achieve sales targets and profits while maximizing customer satisfaction. Key responsibilities include managing staffing, local marketing, operating budgets, and training staff. The role entails ensuring quality service, maintaining cleanliness, and implementing training programs for personnel. Administrative tasks and adherence to company policies and procedures are also crucial for successful operations.
11 Days Ago
Spring Hill, FL, USA
Junior
Junior
Food
The General Manager is responsible for ensuring the store meets sales targets and operates within budget by overseeing staffing, training, marketing, and overall store performance. Key responsibilities include achieving budget goals, training staff, maintaining quality standards, and ensuring customer satisfaction.
11 Days Ago
South Creek View, MD, USA
Junior
Junior
Food
The General Manager in Training is responsible for achieving sales targets, controlling costs, leading the staffing process, ensuring customer satisfaction, training staff, and maintaining the store's operational quality. This role involves setting monthly budgets, developing local marketing strategies, and overseeing the execution of company standards for quality, service, and cleanliness.
11 Days Ago
South Creek View, MD, USA
Junior
Junior
Food
The General Manager is responsible for overseeing store operations, sales targets, local marketing, staffing and training, ensuring customer satisfaction, maintaining cleanliness, and adhering to company policies. They analyze financial performance, manage budgets, and lead the team to achieve operational goals.
11 Days Ago
Niceville, FL, USA
Junior
Junior
Food
The General Manager in Training is responsible for achieving sales targets, staffing, training employees, managing store operations, maintaining customer satisfaction, and executing marketing plans. They develop budgets, handle inventory, ensure cleanliness, and train staff to uphold company standards, ultimately driving store performance and profitability.
11 Days Ago
Picayune, MS, USA
Junior
Junior
Food
The General Manager is responsible for achieving sales and profit targets by executing store plans, managing staffing and training, ensuring quality customer service, maintaining store cleanliness, and controlling operating budgets. The role involves developing and executing marketing plans, handling customer complaints, and maintaining compliance with company policies and procedures.
11 Days Ago
Clinton, MD, USA
Junior
Junior
Food
The General Manager is responsible for achieving sales and profit goals by managing store operations, staff training, local marketing, and ensuring customer satisfaction. The role involves creating budgets, managing costs, and driving quality service and cleanliness standards within the store.
11 Days Ago
Batesville, AR, USA
Junior
Junior
Food
The General Manager is responsible for achieving sales and profit goals by implementing store plans, managing staff training, ensuring customer satisfaction, and maintaining operational standards. They analyze budget performance, develop local marketing strategies, and oversee inventory and cleanliness to optimize store performance.
11 Days Ago
Waynesboro, VA, USA
Junior
Junior
Food
The General Manager is responsible for overseeing store operations, achieving sales targets, managing budgets, training staff, improving customer satisfaction, and ensuring quality and cleanliness in the store. They also develop and execute local marketing plans and address competitor activities.
11 Days Ago
St. Vincent College, PA, USA
Junior
Junior
Food
The General Manager in Training is responsible for executing store operations, meeting sales and profit targets, managing staffing and training, ensuring quality and cleanliness, and maintaining compliance with company policies. The role includes developing local marketing plans, budgeting, tracking performance metrics, and fostering employee relations.
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