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The General Manager oversees store operations to achieve sales targets, manage budgets, staff training, quality control, and customer satisfaction.

The General Manager executes store plans to achieve sales and profit targets, manages staffing, training, and ensures customer satisfaction while adhering to quality standards.

The General Manager oversees store operations, focusing on sales, staffing, quality, customer satisfaction, and adherence to company policies. Responsibilities include budgeting, training staff, and maintaining cleanliness.

The General Manager oversees store operations, sales, training, staff management, budgeting, and customer satisfaction to maximize profits and ensure quality service.

The General Manager in Training will oversee store operations, manage budget and sales targets, train staff, and ensure customer satisfaction.

The General Manager oversees store operations focusing on sales, staffing, customer satisfaction, and maintaining quality standards to achieve budgeted goals.

The General Manager oversees store operations, staffing, training, budgeting, sales targets, quality control, and customer satisfaction, ensuring efficiency and profitability in the restaurant.