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11 Days Ago
St Joseph, MO, USA
Junior
Junior
Food
The General Manager oversees store operations, aiming to meet sales and profitability targets through staffing, training, and maintaining customer satisfaction. Key responsibilities include managing budgets, training staff, ensuring quality service, and executing marketing plans. Effective communication with the district manager and customer feedback handling are essential.
11 Days Ago
Valley, AL, USA
Junior
Junior
Food
The General Manager is responsible for achieving sales and profit targets, managing staffing and training, controlling the operating budget, ensuring product and service quality, and maintaining cleanliness in the store. They also develop local marketing strategies, handle customer complaints, train personnel, and manage employee relations to maximize customer satisfaction and operational efficiency.
11 Days Ago
Elida, NM, USA
Junior
Junior
Food
The General Manager is responsible for executing the store plan to achieve sales targets, manage profits, train staff, maintain quality and cleanliness, and ensure customer satisfaction through effective operations management.
11 Days Ago
Mary Esther, FL, USA
Junior
Junior
Food
The General Manager is responsible for meeting sales targets, managing budgets, ensuring quality service, and leading staff training in a restaurant setting. This role involves staff management, cost control, customer service, and operational efficiency to maximize profits and customer satisfaction.
11 Days Ago
Enterprise, NV, USA
Junior
Junior
Food
The General Manager will oversee store operations, ensuring adherence to sales goals, budget management, staffing, training, and customer satisfaction. Responsibilities include executing local marketing strategies, analyzing financial data, training personnel, managing service quality, maintaining cleanliness, and implementing operational plans.
11 Days Ago
Market Square North, MD, USA
Junior
Junior
Food
The General Manager is responsible for achieving sales targets, managing store operations, staffing, training, and ensuring customer satisfaction. This includes developing marketing plans, managing budgets, training staff in quality service, maintaining cleanliness, and adhering to company policies. Key responsibilities involve financial management, employee relations, and quality control.
11 Days Ago
Gloster, LA, USA
Junior
Junior
Food
The General Manager is responsible for achieving sales targets, managing budgets, training staff, and ensuring customer satisfaction. They oversee local marketing initiatives and maintain store operations to meet company standards in quality, service, and cleanliness. The role includes staffing, performance management, and adherence to policies and procedures.
11 Days Ago
New Bremen, OH, USA
Junior
Junior
Food
The General Manager oversees store operations, ensuring effective staffing, training, and adherence to budget goals to achieve sales and profit targets. Responsibilities include local marketing, quality control, customer service, and staff development, while maintaining compliance with company policies and procedures.
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