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11 Days Ago
Meraux, LA, USA
Junior
Junior
Food
The General Manager is responsible for achieving sales targets, managing budgets, overseeing staffing and training, ensuring product quality, and maintaining customer satisfaction. They develop marketing strategies, resolve operational issues, and enforce company policies, focusing on maintaining high standards of cleanliness and service.
11 Days Ago
Whitesville, KY, USA
Junior
Junior
Food
The General Manager is accountable for achieving sales targets and profitability through effective store operations, customer satisfaction, and local marketing. Responsibilities include staff management, budgeting, training, quality control, and performance management. They ensure the store maintains cleanliness and resolves customer complaints efficiently.
11 Days Ago
Callaway, FL, USA
Junior
Junior
Food
The General Manager is responsible for overseeing store operations, meeting sales targets, managing budgets, staffing, training personnel, ensuring quality customer service, and maintaining cleanliness. They develop local marketing strategies to boost store performance and manage employee relations to foster a positive working environment.
11 Days Ago
Callaway, FL, USA
Junior
Junior
Food
The General Manager is responsible for achieving sales targets, managing budgets, staffing, training store personnel, ensuring quality and cleanliness, and enhancing customer satisfaction to meet company standards and profitability goals.
11 Days Ago
County Line, AL, USA
Junior
Junior
Food
The General Manager is responsible for achieving sales and profits by managing staffing, quality, cleanliness, training, and customer service in a Wendy's restaurant. The role involves setting and meeting budget goals, responding to competitor activities, and ensuring smooth operations while maximizing customer satisfaction.
11 Days Ago
Benton Harbor, MI, USA
Junior
Junior
Food
The General Manager is accountable for achieving sales and profit targets, developing local marketing plans, budgeting, staffing, operational quality, customer satisfaction, and training personnel. They are also responsible for maintaining high standards of cleanliness and compliance with policies and procedures, ensuring efficient operations.
11 Days Ago
Gautier, MS, USA
Junior
Junior
Food
The General Manager is responsible for meeting sales and profit targets, managing staff, training employees, maintaining store cleanliness, and ensuring customer satisfaction. They develop local marketing plans and manage budgets while adhering to company policies and procedures. Performance management and employee relations are also key responsibilities.
11 Days Ago
Callaway, FL, USA
Junior
Junior
Food
The General Manager oversees store operations to meet sales targets and maximize customer satisfaction. Responsibilities include staff training, executing marketing programs, managing budgets, ensuring product quality, and maintaining cleanliness. The role also involves developing plans to improve sales, controlling costs, and managing employee relations.
11 Days Ago
South Creek View, MD, USA
Junior
Junior
Food
The General Manager is responsible for managing store operations, achieving sales targets, developing marketing plans, ensuring customer satisfaction, and overseeing employee training. They are accountable for budgeting, staffing, quality, service, cleanliness, and maintaining compliance with health and safety standards.
11 Days Ago
Clinton, MD, USA
Junior
Junior
Food
The General Manager oversees store operations to meet sales targets, manages staffing and training, controls budget, ensures quality service, and maintains cleanliness. They develop marketing plans, handle customer complaints, and train staff to adhere to company standards while promoting employee relations and performance management.
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