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The Field Supervisor is responsible for fryer performance, bird health, and compliance with quality and safety programs. This includes coordinating ranch functions, scheduling labor needs, administering team member evaluations, and ensuring adherence to company policies. The role requires strong communication and leadership skills, along with the ability to work flexible hours and maintain a good driving record.

The FSQA Lead will assist in maintaining and enforcing USDA regulatory guidelines and quality control programs, conduct internal audits, and provide leadership to QA technicians. This position is responsible for handling product quality and safety decisions in compliance with legal standards and company policies.

The job involves inspecting poultry quality and safety, ensuring compliance with guidelines, trimming carcasses, and performing various physical tasks on the evisceration line. Candidates should be able to lift heavy weights and endure long periods of standing.