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13 Days Ago
Denison, IA, USA
6,582 Employees
Entry level
6,582 Employees
Entry level
Food
The NSIS Technologist conducts routine sanitation checks and performs meat inspections to ensure compliance with HACCP and USDA regulations. They identify food safety hazards, communicate with USDA officials, and implement corrective actions for non-compliance issues. Responsibilities include monitoring swine conditions and product quality to maintain safety standards for various Smithfield brands.
13 Days Ago
Crete, NE, USA
6,582 Employees
Entry level
6,582 Employees
Entry level
Food
As an NSIS Technologist, you will perform inspections on live hogs, carcasses, and viscera to ensure compliance with food safety standards. Responsibilities include identifying risks, monitoring product quality, and communicating with USDA officials. You'll contribute to improving product quality and compliance across processes.
13 Days Ago
Denison, IA, USA
6,582 Employees
Entry level
6,582 Employees
Entry level
Food
The NSIS Supervisor ensures compliance with food safety standards by conducting inspections and training sorters to identify diseases and contamination in pork. They manage communication between USDA and plant management and lead corrective actions when issues are found, ensuring overall safety and quality of products for consumers.
13 Days Ago
Nashville, TN, USA
6,582 Employees
Senior level
6,582 Employees
Senior level
Food
The EHS Manager is responsible for overseeing the development and implementation of safety and health policies, ensuring compliance with OSHA regulations, and managing environmental programs at the facility. This role includes leading ISO certification efforts and fostering compliance and safety culture at all levels of the organization.
20 Days Ago
Sioux Falls, SD, USA
6,582 Employees
Junior
6,582 Employees
Junior
Food
The Automation Manager leads automation projects, collaborates with business partners to develop requirements, and transforms them into software solutions. Responsibilities include designing preliminary engineering, cost estimation, developing user interfaces, and automating processes for the pork industry. Conducts feasibility studies, audits, and assists with troubleshooting.
20 Days Ago
Sioux Center, IA, USA
6,582 Employees
Entry level
6,582 Employees
Entry level
Food
The Continuous Improvement Specialist identifies and implements process improvement opportunities to enhance manufacturing and operational efficiencies, reduce costs, and improve customer satisfaction. This role involves evaluating plant efficiencies, conducting data collection, facilitating training, and acting as a change agent for continuous improvement projects.
20 Days Ago
Smithfield, VA, USA
Remote
6,582 Employees
Senior level
6,582 Employees
Senior level
Food
The Senior Regional PSM Manager at Smithfield Foods will lead the Process Safety Management (PSM) and Risk Management Plan (RMP) programs for compliance with OSHA and EPA regulations. Responsibilities include strategy development, process improvement, safety training, and coordinating audits with third-party assessors to enhance workplace safety in ammonia refrigeration systems.
21 Days Ago
WA, USA
Remote
6,582 Employees
68K-101K Annually
Entry level
6,582 Employees
68K-101K Annually
Entry level
Food
The Sales Account Manager is responsible for introducing new products, maintaining customer relationships, achieving sales goals, and supporting customer service needs. Coordination with various teams to ensure effective delivery of products to customers is also key to the role.
21 Days Ago
NE, USA
Remote
6,582 Employees
Senior level
6,582 Employees
Senior level
Food
As a Project Engineering Manager, you will lead engineering design projects, optimize production processes, and manage project execution while ensuring compliance with engineering standards. You'll analyze data, develop designs, and coordinate with vendors, all crucial for improving operational efficiency in the pork and packaged meat industry.
21 Days Ago
NC, USA
Remote
6,582 Employees
Senior level
6,582 Employees
Senior level
Food
The Senior Regional Engineering Manager will lead engineering resources across multiple plants to ensure optimal performance, manage capital budgets, and enhance operational efficiency by addressing engineering challenges. The role requires developing strategies, providing technical leadership, and fostering a culture of improvement within Maintenance & Engineering departments.
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